How to make Eggless Gulab Jamun Cake at home?

About Eggless Gulab Jamun Cake.

The Eggless Gulab Jamun Cake is a delightful fusion dessert that combines the classic Indian sweet, Gulab Jamun, with the beloved cake. This unique creation takes the rich, indulgent flavors of Gulab Jamun and infuses them into a soft and moist cake. With its aromatic blend of cardamom, saffron, and rose, this cake offers a harmonious marriage of traditional Indian flavors and modern baking techniques. Whether enjoyed as a dessert or a special treat, the Eggless Gulab Jamun Cake is a celebration of both cultures and a delightful experience for the taste buds.

Here’s a step-by-step guide to making Eggless Gulab Jamun Cake in an oven at home:

Ingredients for making Eggless Gulab Jamun Cake with Oven:

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• A pinch of salt

For the Gulab Jamun Syrup:

• 1 cup water
• 1 cup granulated sugar
• 1/2 teaspoon cardamom powder
• A few saffron strands
• 1 teaspoon rose water

For Garnishing:

• Chopped nuts (almonds, pistachios) for topping

Ingredients for making Eggless Gulab Jamun Cake with Oven:

For the Cake:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, sift the all-purpose flour, baking powder, baking soda, cardamom powder, and a pinch of salt. Mix well.
3. In another bowl, whisk together the milk, sugar, vegetable oil, and saffron strands (if using) until the sugar is dissolved.
4. Gradually add the wet ingredients to the dry ingredients and gently mix until well combined. Do not overmix.
5. Pour the batter into the greased cake pan and tap it gently to remove any air bubbles.
6. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Once the cake is baked, remove it from the oven and let it cool completely.

For the Gulab Jamun Syrup:

1. In a saucepan, combine water, sugar, cardamom powder, and saffron strands. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5-7 minutes to form a syrup.
2. Remove the syrup from heat and add rose water. Let it cool.

Assembling the Cake:

1. Once the cake is completely cool, poke holes in the cake using a toothpick or fork.
2. Slowly pour the prepared Gulab Jamun syrup over the cake, allowing it to soak into the holes.
3. Refrigerate the cake for a few hours to let the flavors meld and the syrup to fully infuse.
4. Before serving, sprinkle chopped nuts over the cake for garnishing.
5. Slice and enjoy the Eggless Gulab Jamun Cake, savoring the fusion of flavors!

Tips:

• You can use store-bought Gulab Jamun syrup if desired.
• Adjust the amount of sugar in the cake and syrup according to your sweetness preference.
• The saffron strands and rose water enhance the traditional Gulab Jamun flavors in the cake.

By following these steps, you’ll create a delectable Eggless Gulab Jamun Cake that combines the best of both worlds – the sweetness of Gulab Jamun and the moistness of a cake.

Here’s a method to make Eggless Gulab Jamun Cake without an oven:

Ingredients for making Eggless Gulab Jamun Cake without Oven:

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• A pinch of salt

For the Gulab Jamun Syrup:

• 1 cup water
• 1 cup granulated sugar
• 1/2 teaspoon cardamom powder
• A few saffron strands
• 1 teaspoon rose water

For Cooking Without Oven:

• Large heavy-bottomed pot with a lid
• Trivet or stand to elevate the cake pan

For Garnishing:

• Chopped nuts (almonds, pistachios) for topping

Ingredients for making Eggless Gulab Jamun Cake without Oven:

For the Cake:

1. In a mixing bowl, sift the all-purpose flour, baking powder, baking soda, cardamom powder, and a pinch of salt. Mix well.
2. In another bowl, whisk together the milk, sugar, vegetable oil, and saffron strands (if using) until the sugar is dissolved.
3. Gradually add the wet ingredients to the dry ingredients and gently mix until well combined. Do not overmix.

For Cooking Without Oven:

1. Place a trivet or stand in a large heavy-bottomed pot and add water to the pot, about 1 inch deep.
2. Cover the pot with a lid and heat it over medium-low heat until the water simmers.
3. Place the cake pan with the prepared cake batter onto the trivet or stand inside the pot. Make sure the pan does not touch the water.
4. Cover the pot with the lid and let the cake steam on medium-low heat for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

For the Gulab Jamun Syrup:

1. In a saucepan, combine water, sugar, cardamom powder, and saffron strands. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5-7 minutes to form a syrup.
2. Remove the syrup from heat and add rose water. Let it cool.

Assembling the Cake:

1. Once the cake is completely cool, poke holes in the cake using a toothpick or fork.
2. Slowly pour the prepared Gulab Jamun syrup over the cake, allowing it to soak into the holes.
3. Refrigerate the cake for a few hours to let the flavors meld and the syrup to fully infuse.
4. Before serving, sprinkle chopped nuts over the cake for garnishing.

By following these steps, you can create a delicious Eggless Gulab Jamun Cake without an oven, using the steaming method. The result will be a moist and flavorful dessert that captures the essence of Gulab Jamun in cake form.

Nutritional Value for Eggless Gulab Jamun Cake.

The nutritional values of Eggless Gulab Jamun Cake can vary based on portion sizes and specific ingredients used. Below is an approximate nutritional breakdown per serving for a typical slice of Eggless Gulab Jamun Cake (serving size: 1/10th of the cake):

Calories: Around 280-300 kcal Carbohydrates: 45-50g Protein: 2-4g Fat: 10-12g Saturated Fat: 1-2g Cholesterol: 0mg (since it’s eggless) Dietary Fiber: 1-2g Sugar: 30-35g Sodium: 150-200mg

Please note that these values are approximate and can vary based on the specific ingredients and measurements used. The cake’s nutritional content is mainly influenced by factors such as the type and amount of flour, sugar, oil, and other optional add-ins. It’s always a good idea to use nutritional calculators or tools to get a more accurate estimate based on your exact recipe and portion sizes.

Health Benefits of Eggless Gulab Jamun Cake.

While Eggless Gulab Jamun Cake is a delectable dessert that may not offer substantial health benefits like some other foods, it can still provide a joyful experience and some positive aspects when consumed in moderation. Here are a few potential benefits:

1. Occasional Indulgence: Enjoying Eggless Gulab Jamun Cake as an occasional treat can provide a sense of satisfaction and happiness, contributing to overall well-being.

2. Shared Moments: Sharing this dessert with family and friends during celebrations can foster positive social interactions and strengthen relationships.

3. Satiety: The combination of cake and Gulab Jamun flavors can offer a satisfying taste experience, potentially curbing cravings for sweet treats.

4. Emotional Comfort: Desserts like Gulab Jamun Cake can evoke positive memories and emotions, offering comfort and a sense of nostalgia.

5. Cardamom and Saffron: The inclusion of cardamom and saffron in the cake can provide subtle aromatic flavors that have been associated with potential digestive and mood-enhancing properties in traditional medicine.

However, it’s important to keep in mind that this dessert is still high in sugar and calories. Moderation is key to enjoying such treats without negatively impacting overall health. Balancing indulgence with a nutritious diet and an active lifestyle is crucial for maintaining overall well-being.

Tips and Tricks for Eggless Gulab Jamun Cake.

Here are some tips and tricks to help you achieve the best results when making Eggless Gulab Jamun Cake:

1. Accurate Measurements: Ensure precise measurements for all ingredients to achieve the right balance of flavors and textures in the cake.

2. Sifting Dry Ingredients: Sift the dry ingredients (flour, baking powder, baking soda) to remove any lumps and aerate them, resulting in a lighter cake texture.

3. Mixing Batter: Gently mix the wet and dry ingredients until just combined. Overmixing can lead to a dense cake.

4. Flavors and Aromatics: Enhance the cake’s flavor by using high-quality cardamom powder, saffron strands, and rose water for an authentic taste.

5. Steaming Duration: If steaming the cake, ensure even and gentle heat to prevent burning. Check the cake’s doneness with a toothpick.

6. Syrup Soaking: Poke holes in the cake before pouring the Gulab Jamun syrup to allow it to penetrate evenly for a moist texture.

7. Syrup Consistency: Prepare the Gulab Jamun syrup to the desired thickness. A slightly thicker syrup will enhance the cake’s sweetness and flavor.

8. Cooling Time: Allow the cake to cool completely before adding the syrup to prevent the cake from breaking apart due to excess moisture.

9. Garnishing: Decorate the cake with chopped nuts for added crunch and visual appeal.

10. Portion Control: Serve the cake in moderate portions to enjoy its flavors while keeping an eye on calorie intake.

11. Experimentation: Feel free to experiment with variations, such as adding fruit purees or additional spices to personalize the cake’s taste.

12. Freshness: For the best taste and texture, consume the cake within a day or two of preparation.

13. Storage: Store the cake in an airtight container in a cool place to maintain its freshness and flavors.

14. Enjoy Moderately: As with any dessert, savor Eggless Gulab Jamun Cake in moderation as part of a balanced diet.

With these tips, you can create a delectable Eggless Gulab Jamun Cake that captures the essence of the classic Indian sweet while adding a unique twist to your baking repertoire.

Serving Suggestions for Eggless Gulab Jamun Cake.

Here are some delightful serving suggestions to enhance your experience with Eggless Gulab Jamun Cake:

1. Vanilla Ice Cream: Serve a slice of warm Eggless Gulab Jamun Cake with a scoop of vanilla ice cream for a delightful contrast of warm and cold textures.

2. Whipped Cream: Top the cake slice with a dollop of whipped cream, adding a light and airy element to the rich flavors.

3. Fresh Fruits: Garnish with sliced fresh fruits like strawberries, mangoes, or pomegranate seeds to introduce a burst of freshness to each bite.

4. Chai or Coffee: Enjoy a slice of Eggless Gulab Jamun Cake with a cup of chai (tea) or coffee for a harmonious combination of flavors.

5. Rose Petals: Decorate the cake with edible rose petals for an elegant and fragrant touch, resonating with the essence of Gulab Jamun.

6. Nuts: Scatter chopped nuts, such as almonds or pistachios, on top for added crunch and visual appeal.

7. Flavored Syrups: Drizzle additional flavored syrups, such as caramel or chocolate, for an extra layer of indulgence.

8. Festive Platter: Include slices of Eggless Gulab Jamun Cake as part of a dessert platter during festive occasions or celebrations.

9. Afternoon Tea: Serve small slices alongside your favorite tea selections for a sophisticated afternoon tea experience.

10. Gift or Potluck: Share this unique dessert with friends and family during potlucks, gatherings, or as a thoughtful homemade gift.

11. Dessert Buffet: Incorporate the cake into a dessert buffet, alongside an array of other desserts for a diverse sweet spread.

12. Custom Creations: Use your creativity to craft your own serving ideas, combining flavors and textures that resonate with your taste preferences.

By exploring these serving suggestions, you can elevate the enjoyment of Eggless Gulab Jamun Cake and create a memorable experience for yourself and your loved ones.

FAQs for Eggless Gulab Jamun Cake.