How to make Blueberry Cake at home?

About Blueberry Cake.

Blueberry Cake is a delightful dessert that celebrates the sweet and tart flavors of fresh or frozen blueberries. This moist and flavorful cake is known for its vibrant purple-blue hue and bursts of juicy blueberries throughout. Whether enjoyed as a tea-time treat, a dessert for special occasions, or even as a breakfast indulgence, Blueberry Cake is a favorite among berry lovers. Its tender crumb and fruity goodness make it a delightful addition to any dessert menu. Whether topped with a simple dusting of powdered sugar, a dollop of whipped cream, or a drizzle of lemon glaze, Blueberry Cake is a delightful way to savor the essence of fresh blueberries.

Ingredients for Blueberry Cake with Oven:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 1 cup plain yogurt (at room temperature)
• ¾ cup granulated sugar
• 1/3 cup vegetable oil
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp vanilla extract
• ¼ tsp salt
• Zest of 1 lemon (optional)

For the Lemon Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tbsp freshly squeezed lemon juice

Instructions for making Blueberry cake:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.

2. Prepare the Blueberries:

• If using frozen blueberries, you can leave them frozen. If using fresh blueberries, rinse them, pat them dry, and toss them in a light dusting of flour. This prevents them from sinking to the bottom of the cake during baking.

3. Mix Dry Ingredients:

• In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. If you’re using lemon zest for added flavor, add it to the dry ingredients.

4. Prepare Wet Ingredients:

• In another bowl, whisk together the yogurt, granulated sugar, vegetable oil, and vanilla extract until well combined.

5. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, mixing until you have a smooth cake batter.

6. Add Blueberries:

• Gently fold the blueberries into the batter. Be careful not to overmix to avoid discoloring the batter with blueberry juice.

7. Bake:

• Pour the cake batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. Cool:

• Allow the cake to cool in the pan for about 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.

9. Prepare the Lemon Glaze (Optional):

• In a small bowl, mix the powdered sugar and freshly squeezed lemon juice until you have a smooth glaze. Adjust the consistency with more lemon juice or powdered sugar as needed.

10. Glaze the Cake (Optional): – Once the cake has cooled, drizzle the lemon glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.

11. Slice and Serve: – Slice your eggless Blueberry Cake and enjoy the fruity, moist, and tangy flavors!

This eggless Blueberry Cake is a delightful treat that’s perfect for any occasion. It’s bursting with blueberry goodness and can be enjoyed on its own or with a dollop of whipped cream or vanilla ice cream.

Blueberry Cake Without Oven Recipe:

Ingredients for making Blueberry Cake:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 1 cup plain yogurt (at room temperature)
• ¾ cup granulated sugar
• 1/3 cup vegetable oil
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp vanilla extract
• ¼ tsp salt
• Zest of 1 lemon (optional)

For the Steaming:

• A large, deep saucepan with a tight-fitting lid
• A trivet or an empty tuna can with both ends removed

Instructions for making Blueberry cake:

1. Prepare the Pan:

• Grease an 8-inch round cake pan and line the bottom with parchment paper. Set aside.

2. Prepare the Steaming Setup:

• Fill a large saucepan with about 1-2 inches of water. Place a trivet or an empty tuna can with both ends removed at the bottom of the saucepan. The cake pan should sit on top of this trivet and not touch the water.

3. Preheat the Steamer:

• Put a lid on the saucepan and heat the water over medium heat until it starts to simmer. Reduce the heat to maintain a gentle simmer.

4. Mix Dry Ingredients:

• In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. If using lemon zest, add it to the dry ingredients.

5. Prepare Wet Ingredients:

• In another bowl, whisk together the yogurt, granulated sugar, vegetable oil, and vanilla extract until well combined.

6. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients and mix until you have a smooth cake batter.

7. Add Blueberries:

• Gently fold the blueberries into the batter. Be careful not to overmix.

8. Pour into Cake Pan:

• Pour the cake batter into the prepared cake pan and spread it evenly.

9. Steam the Cake:

• Place the cake pan onto the trivet inside the saucepan. Cover the saucepan with a lid and steam the cake over low to medium-low heat for about 40-45 minutes or until a toothpick inserted into the center comes out clean.

10. Cool: – Remove the cake pan from the saucepan and let it cool for about 10 minutes. Then, remove the cake from the pan and transfer it to a wire rack to cool completely.

11. Serve: – Once the cake has cooled, slice it and enjoy your delicious eggless Blueberry Cake without using an oven.

This steamed eggless Blueberry Cake has a soft and moist texture and is bursting with blueberry flavor. It’s a fantastic option if you don’t have access to an oven or prefer an alternative cooking method.

Nutritional Value for Blueberry Cake.

The nutritional value of Blueberry Cake can vary depending on the specific recipe and portion size. Here’s a general idea of the nutritional components you might find in a typical slice (approximately 1/8th of an 8-inch cake) of homemade Blueberry Cake:

Calories: Around 250-300 calories per slice.

Carbohydrates: Approximately 40-45 grams, primarily from the flour, sugar, and blueberries.

Protein: About 3-5 grams, mainly from the yogurt.

Fat: Roughly 10-15 grams, primarily from the vegetable oil.

Fiber: 1-2 grams, mainly from the blueberries and possibly the flour.

Sugar: Approximately 20-25 grams, primarily from the granulated sugar and natural sugars in the blueberries.

Vitamins and Minerals: Blueberries are a good source of vitamin C, vitamin K, and dietary fiber. They also provide antioxidants and various phytonutrients.

It’s important to note that these values are approximate and can vary based on the specific ingredients and measurements used in your recipe. Additionally, if you add a lemon glaze or any other toppings, it will affect the overall nutritional content. To get precise nutritional information for your Blueberry Cake, you can use a recipe calculator or refer to the nutritional information on specific ingredients used.

Health Benefits of Blueberry Cake.

While Blueberry Cake is a delightful treat, it’s essential to recognize that its health benefits can be limited due to the presence of sugar and other ingredients typically found in cakes. However, blueberries, the key ingredient, do offer some health benefits:

1. Antioxidant Properties: Blueberries are rich in antioxidants, particularly anthocyanins, which can help combat oxidative stress and reduce the risk of chronic diseases.

2. Nutrient-Rich: Blueberries are a good source of vitamins, especially vitamin C and vitamin K, as well as dietary fiber and various minerals.

3. Brain Health: Some studies suggest that the antioxidants in blueberries may support brain health and cognitive function, potentially reducing the risk of age-related cognitive decline.

4. Heart Health: The fiber and antioxidants in blueberries may contribute to heart health by reducing the risk of heart disease, improving cholesterol levels, and helping to regulate blood pressure.

5. Anti-Inflammatory Effects: Blueberries contain compounds that may have anti-inflammatory properties, which can be beneficial for overall health.

6. Digestive Health: The dietary fiber in blueberries can aid in digestion and promote a healthy gut.

It’s essential to consume Blueberry Cake in moderation and be mindful of the added sugar and fats typically found in cake recipes. While the blueberries provide health benefits, they can be offset by excessive sugar and calorie intake. To maximize the health benefits of blueberries, consider incorporating them into a balanced diet in various forms, such as adding them to yogurt, oatmeal, or smoothies, where their nutritional value can be enjoyed without the excess sugar and fat often found in cakes.

Tips and Tricks for making Blueberry Cake.

Here are some tips and tricks for making a delicious Blueberry Cake:

1. Choose Fresh or Frozen Blueberries:

• You can use either fresh or frozen blueberries in your cake. If using frozen, do not thaw them before adding them to the batter. Toss frozen blueberries in a light dusting of flour to prevent them from sinking to the bottom of the cake while baking.

2. Room Temperature Ingredients:

• Ensure that your yogurt and any other dairy ingredients are at room temperature. This helps create a smoother batter and promotes even baking.

3. Don’t Overmix:

• Overmixing the batter can lead to a dense cake. Mix the ingredients until they’re just combined. It’s okay if there are a few lumps.

4. Adjust Sweetness:

• Depending on your preference, you can adjust the sweetness of the cake by increasing or decreasing the amount of granulated sugar in the recipe.

5. Lemon Zest:

• If you want to enhance the flavor of your Blueberry Cake, add lemon zest to the batter. Lemon zest pairs wonderfully with blueberries and adds a refreshing citrus note.

6. Grease and Line the Pan:

• Properly grease and line your cake pan with parchment paper to ensure easy removal of the cake without sticking.

7. Steam Carefully (for steamed version):

• If you’re making the eggless Blueberry Cake without an oven by steaming, maintain a gentle simmer while steaming to ensure even and thorough cooking.

8. Cool Before Glazing (if using glaze):

• If you’re adding a glaze to your cake, make sure the cake has cooled completely before applying it. This prevents the glaze from melting and running off the cake.

9. Storage:

• Store any leftover Blueberry Cake in an airtight container at room temperature for up to 2-3 days or in the refrigerator for longer freshness.

10. Serve Creatively: – Blueberry Cake pairs well with various toppings and accompaniments. Consider serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of lemon glaze for added flair.

These tips will help you create a moist, flavorful, and delightful Blueberry Cake that you and your guests will enjoy.

Serving Suggestions for Blueberry Cake.

Blueberry Cake is a versatile dessert that can be enjoyed in various ways. Here are some serving suggestions to make the most of this delicious treat:

1. Plain and Simple:

• Serve a slice of Blueberry Cake on its own. The natural sweetness of blueberries and the tender crumb of the cake are delightful without any extra toppings.

2. Whipped Cream:

• Top your Blueberry Cake with a generous dollop of freshly whipped cream. The combination of creamy sweetness and fruity flavors is heavenly.

3. Vanilla Ice Cream:

• Pair warm slices of Blueberry Cake with a scoop of high-quality vanilla ice cream. The contrast of warm cake and cold ice cream is a classic dessert experience.

4. Lemon Glaze:

• Drizzle a homemade lemon glaze over the cake for a zesty twist. The lemon complements the blueberries beautifully.

5. Fresh Berries:

• Garnish the cake with additional fresh blueberries or other berries like raspberries or strawberries for a burst of color and flavor.

6. Powdered Sugar Dusting:

• Dust the top of the cake with a sprinkling of powdered sugar for an elegant touch. It adds a touch of sweetness without overpowering the cake’s natural flavors.

7. Custard or Yogurt:

• Serve Blueberry Cake with a side of custard or Greek yogurt. The creaminess of these dairy products complements the cake’s texture.

8. Tea or Coffee:

• Enjoy a slice of Blueberry Cake with a hot cup of tea or coffee. The cake’s sweetness balances the bitterness of the beverages.

9. Nut Toppings:

• Sprinkle chopped nuts like almonds, pecans, or walnuts on top of the cake for added crunch and a nutty flavor dimension.

10. Honey Drizzle: – Drizzle a bit of honey over the cake for a natural sweetener with a hint of floral notes.

11. Cinnamon Sugar: – Mix cinnamon and sugar and sprinkle it over the cake for a warm and aromatic flavor enhancement.

Feel free to mix and match these serving suggestions to suit your taste and create a delightful dessert experience with your Blueberry Cake.

FAQs for Blueberry Cake.