How to make Eggless Butter Scotch Cake easily at home?

About Eggless Butter Scotch Cake.

Eggless Butter scotch Cake is a delightful and indulgent dessert that captures the rich and buttery essence of butterscotch. This cake is a delectable fusion of soft, moist layers with the warm and caramel-like flavor of butterscotch. Whether enjoyed on special occasions or as a sweet treat, this eggless version caters to those who prefer a cake without eggs, ensuring that everyone can savor its irresistible taste. With a sumptuous butterscotch sauce and creamy frosting, Eggless Butter scotch Cake is a beloved choice for cake enthusiasts seeking a luscious, egg-free delight.

Here’s a recipe for making an eggless Butter scotch Cake in an oven:

Ingredients for making Eggless Butter Scotch Cake with oven:

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butterscotch chips
• 1 teaspoon butterscotch essence or flavor
• 1/2 teaspoon vanilla extract

For the Butterscotch Sauce:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• A pinch of salt

For the Whipped Cream Frosting:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions for making Eggless Butter Scotch cake:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the butterscotch essence and vanilla extract to the butter-sugar mixture. Mix well.
4. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined.
6. Fold in the butterscotch chips into the batter.
7. Pour the cake batter into the prepared cake pan.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

For the Butterscotch Sauce:

1. In a saucepan, melt the butter over low heat.
2. Add the brown sugar and heavy cream. Stir continuously until the sugar is completely dissolved.
3. Simmer the mixture for a few minutes until it thickens slightly. Add a pinch of salt and mix.
4. Remove the butterscotch sauce from heat and let it cool.

For the Whipped Cream Frosting:

1. In a chilled mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Assembling the Cake:

1. Slice the cooled cake into two equal layers.
2. Place one layer on a serving plate. Drizzle some butterscotch sauce over it.
3. Spread a layer of whipped cream over the cake layer.
4. Place the second cake layer on top. Drizzle more butterscotch sauce and spread whipped cream over it.
5. Decorate the cake with additional butterscotch chips or a drizzle of butterscotch sauce, if desired.
6. Refrigerate the cake for at least an hour before serving to allow the flavors to meld.
7. Slice, serve, and enjoy your delicious homemade eggless Butter scotch Cake!

This recipe combines the rich flavors of butterscotch with a moist and fluffy eggless cake, creating a delightful treat for any occasion.

You can make an eggless Butter scotch Cake without an oven by using a pressure cooker or a stovetop method. Here’s how:

Ingredients for making Eggless Butter Scotch Cake without oven:

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butterscotch chips
• 1 teaspoon butterscotch essence or flavor
• 1/2 teaspoon vanilla extract

For the Butterscotch Sauce:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• A pinch of salt

For the Whipped Cream Frosting:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

For the Cake:

1. Grease and line an 8-inch round cake pan. Set it aside.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the butterscotch essence and vanilla extract to the butter-sugar mixture. Mix well.
4. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined.
6. Fold in the butterscotch chips into the batter.
7. Pour the cake batter into the prepared cake pan.

For Baking Without an Oven (Using a Pressure Cooker):

1. Place a metal stand or a trivet at the bottom of a pressure cooker. Remove the gasket and the pressure weight (whistle).
2. Preheat the pressure cooker on low heat for 5 minutes.
3. Place the cake pan inside the preheated cooker, on top of the trivet.
4. Close the lid of the pressure cooker without the gasket and the weight. This creates an oven-like environment.
5. Bake on low heat for 40-50 minutes. Check the cake’s doneness by inserting a toothpick in the center; it should come out clean.

For Baking Without an Oven (Stovetop Method):

1. In a large, heavy-bottomed pan with a lid, add some salt to the bottom and place a stand inside. The salt acts as a base for even heating.
2. Preheat the pan on low heat for about 10 minutes with the lid on.
3. Place the cake pan on the stand inside the preheated pan.
4. Cover the pan with the lid and bake on low heat for 40-50 minutes. Check for doneness with a toothpick.

For the Butterscotch Sauce, Whipped Cream Frosting, and Assembling:

Follow the same steps as mentioned in the previous oven-baked recipe for making the butterscotch sauce, whipped cream frosting, and assembling the cake.

Refrigerate the cake for at least an hour before serving. Enjoy your homemade eggless Butter scotch Cake, baked without an oven!

Can I make Butterscotch Cake without a butterscotch essence or flavor?

Yes, you can make a Butter scotch Cake without butter scotch essence or flavor, although the butter scotch flavor might be less pronounced. Butter scotch essence or flavor is typically used to enhance and intensify the butter scotch taste, but you can still achieve a delicious cake using other ingredients. Here’s how:

Ingredients:

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butterscotch chips
• 1/2 teaspoon vanilla extract

For the Butterscotch Sauce:

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• A pinch of salt

For the Whipped Cream Frosting:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Follow the Cake Recipe: Prepare the cake following the recipe you have, but omit the butterscotch essence. The cake will still have a pleasant sweetness and a buttery flavor from the brown sugar and butter.
2. Whipped Cream Frosting: Proceed with making the whipped cream frosting as usual. This will provide a creamy and slightly sweet contrast to the cake.
3. Butterscotch Sauce: Make the butterscotch sauce using brown sugar and butter as directed in the original recipe. This sauce will add a butterscotch-like drizzle to the cake.
4. Assemble: Assemble the cake layers and frost the cake with whipped cream. Drizzle the butterscotch sauce over the frosted cake, allowing it to cascade down the sides.

By following this approach, you’ll create a cake that maintains the sweetness and richness of a traditional Butterscotch Cake, even without the butterscotch essence. The caramelization of the brown sugar and the use of butterscotch chips will contribute to the cake’s delightful flavor.

Nutritional Value for Eggless Butter Scotch Cake.

The nutritional value of an eggless Butter scotch Cake can vary based on the specific recipe and portion size. Here’s an approximate breakdown of the nutritional content in a standard slice (about 1/12th of an 8-inch cake) of an eggless Butter scotch Cake:

For the Cake:

• Calories: A slice of eggless Butter scotch Cake typically contains around 250-300 calories.
• Carbohydrates: It provides approximately 35-40 grams of carbohydrates, primarily from flour and sugar.
• Fat: One slice can contain 12-15 grams of fat, mainly from the butter used in the cake and the cream in the frosting.
• Protein: The cake offers about 2-4 grams of protein.
• Sugar: It contains roughly 20-25 grams of sugar, which includes both naturally occurring sugars and added sugar.

Please note: These values are approximate and can vary depending on the specific ingredients and proportions used in the recipe. Additionally, the frosting and additional toppings can significantly affect the calorie and sugar content. This Butter scotch Cake is a delightful indulgence, and portion size should be considered for those who are mindful of their calorie and sugar intake.

Health Benefits of Eggless Butter Scotch Cake.

Eggless Butter scotch Cake, like many desserts, is primarily enjoyed for its taste and indulgence rather than its health benefits. However, here are a few potential benefits associated with consuming this cake in moderation:

1. Mood Elevation: Enjoying a delicious slice of cake can provide a sense of pleasure and comfort, which can contribute to improved mood and a sense of well-being.
2. Social Enjoyment: Sharing cake with friends and family during special occasions can promote social bonding and strengthen relationships, which is beneficial for mental and emotional health.
3. Source of Energy: The carbohydrates and fats in the cake provide a quick source of energy, which can be useful in situations where a burst of energy is needed.

It’s important to note that these potential benefits are associated with moderate consumption. Eggless Butter scotch Cake is a dessert, and overindulging in sweets can lead to health concerns, such as weight gain and an increased intake of sugar and saturated fats. As with any treat, it’s best enjoyed as an occasional indulgence.

Tips and Tricks for making Eggless Butter Scotch Cake.

Creating a delicious eggless Butterscotch Cake requires attention to detail and some useful tips and tricks:

1. Quality Ingredients:

• Use high-quality ingredients, including pure butter, good quality butterscotch chips, and fresh buttermilk. Better ingredients result in a better-tasting cake.

2. Precise Measurement:

• Ensure accurate measurements of dry and wet ingredients. Baking is a science, and small measurement discrepancies can affect the outcome.

3. Room Temperature Ingredients:

• Make sure that ingredients like butter and buttermilk are at room temperature. This allows for better incorporation into the batter.

4. Sift the Dry Ingredients:

• Sift the flour, baking powder, baking soda, and salt to remove lumps and ensure even distribution in the batter.

5. Gradual Mixing:

• Add the dry ingredients and buttermilk in alternating portions, starting and ending with dry ingredients. This prevents overmixing and helps maintain a tender crumb.

6. Avoid Overmixing:

• Mix the batter until just combined. Overmixing can lead to a dense cake.

7. Butterscotch Chips:

• Fold butterscotch chips into the batter gently. Don’t overmix to prevent the chips from melting too much.

8. Preheat the Oven:

• Preheat your oven before baking to ensure even cooking and a good rise.

9. Cake Testing:

• Check for doneness with a toothpick. If it comes out clean or with a few moist crumbs, the cake is ready.

10. Cool Properly: – Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This prevents it from sticking to the pan.

11. Even Layers: – If you’re making a layered cake, trim the tops of the cakes to ensure they are level before frosting for a professional appearance.

12. Whipped Cream Stability: – When whipping cream for frosting, ensure that your mixing bowl and beaters are cold. Adding a stabilizer like cornstarch or gelatin can help keep the whipped cream firm.

13. Assemble on a Chilled Cake: – Assemble the cake on a chilled plate or cake stand to keep the whipped cream frosting stable.

14. Refrigeration: – Refrigerate the cake to set the frosting and let the flavors meld before serving.

By following these tips, you can create a delectable eggless Butter scotch Cake that’s sure to impress your guests.

Serving Suggestions for Eggless Butter Scotch Cake.

Eggless Butter scotch Cake is a delightful dessert that can be served in various appealing ways. Here are some serving suggestions to make your cake even more enjoyable:

1. Classic Slice: Simply slice the cake and serve it on dessert plates. You can drizzle a little extra butter scotch sauce on each slice for added flavor.
2. Warm Cake: Warm a slice of the cake in the microwave for a few seconds and serve it with a scoop of vanilla ice cream. The warm-cold contrast is delightful.
3. Butter scotch Drizzle: Drizzle warm butter scotch sauce over each slice just before serving for an extra burst of butter scotch flavor.
4. Whipped Cream Topping: Top each slice with a dollop of freshly whipped cream and garnish with butter scotch chips or a dusting of butter scotch powder.
5. Berries and Cream: Serve the cake with a side of fresh berries, such as strawberries or raspberries, and a dollop of whipped cream for a fruity twist.
6. Coffee or Tea: Enjoy your cake with a cup of hot coffee or tea. The combination of cake and a warm beverage is classic.
7. Special Occasions: For celebrations, consider decorating the cake with additional butter scotch chips, edible gold or silver foil, or even a light dusting of edible gold or silver powder for an elegant presentation.
8. Dessert Platter: Create a dessert platter with a variety of cakes, pastries, and fruits, including your Butter scotch Cake, for a diverse dessert experience.
9. Personalized Decor: Add a personalized touch by decorating the cake with a message or a loved one’s name using icing or fondant.
10. Candlelight Dessert: Create a romantic dessert setting by serving the cake by candlelight with a glass of champagne or sparkling cider.

Remember that presentation can greatly enhance the overall experience, so consider your occasion and the preferences of your guests when choosing how to serve this delectable eggless Butter scotch Cake.

FAQs for Eggless Butter Scotch Cake.