How to make Seviyan Kheer easily at home in 30 minutes?

About Seviyan Kheer.

Seviyan Kheer, also known as Vermicelli Kheer or Semiya Payasam, is a traditional Indian dessert that holds a special place in the hearts of many. This creamy and aromatic dessert is made from vermicelli (thin, roasted pasta) cooked in milk and sweetened with sugar. Seviyan Kheer is often flavored with cardamom, garnished with nuts like almonds and pistachios, and sometimes enriched with saffron or rose water. It’s a popular sweet dish served on various festive occasions, celebrations, and as a comforting treat for dessert lovers, making it a delightful and cherished part of Indian cuisine.

Making Seviyan Kheer at home is a simple and delightful process. Here’s a basic recipe to prepare this delicious Indian dessert:

Ingredients:

1 cup vermicelli (thin roasted pasta)
1 liter whole milk
1/2 cup sugar (adjust to taste)
1/4 cup mixed nuts (almonds, pistachios, cashews) – chopped
4-5 green cardamom pods – crushed or 1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)
1 tablespoon ghee (clarified butter)
A few raisins (optional)
A pinch of salt

Instructions:

Roasting Vermicelli:
- Heat 1 tablespoon of ghee in a pan. Add vermicelli and roast it on low heat until it turns golden brown. Keep stirring to ensure even roasting. Set aside.
Boiling Milk:
- In a separate heavy-bottomed pan, bring the milk to a boil. Stir occasionally to prevent it from sticking to the bottom.
Adding Vermicelli:
- Once the milk is boiling, add the roasted vermicelli to it. Stir well and reduce the heat to low. Simmer the mixture for about 15-20 minutes, or until the vermicelli becomes soft and the kheer thickens.
Sweetening the Kheer:
- Add sugar and crushed cardamom pods (or cardamom powder) to the simmering kheer. Mix well and let it cook for another 5-10 minutes, allowing the sugar to dissolve and the flavors to meld.
Garnishing and Flavoring:
- Add chopped nuts, saffron strands (if using), and a pinch of salt to the kheer. Continue to cook for a few more minutes.
Raisin Tadka (Optional):
- In a separate small pan, heat a teaspoon of ghee and add raisins. Fry them until they puff up. Then, pour the raisin and ghee mixture into the kheer.
Cool and Serve:
- Turn off the heat and let the Seviyan Kheer cool down to room temperature. It will thicken further as it cools. You can serve it warm or chilled, garnished with extra nuts and saffron strands.

Seviyan Kheer is a delightful dessert that can be enjoyed on various occasions or as a comforting treat. Adjust the sugar to your preference for sweetness.

" Seviyan Recipe!!" and "queenofrecipes.online" written on an image with Seviyan. — Seviyan Kheer.

Nutritional Value.

The nutritional value of Seviyan Kheer can vary based on the ingredients and portion size, but here’s a general approximation for a serving of 100 grams:

Calories: Approximately 145-160 kcal
Carbohydrates: Around 22-24 grams
Protein: About 3-4 grams
Fat: Approximately 5-7 grams
Sugar: Around 10-12 grams
Calcium: Approximately 120-150 mg

Please note that these values are approximate and can vary based on the amount of sugar, milk, and nuts used in the recipe. Seviyan Kheer is a creamy and sweet dessert, so it tends to be relatively high in calories and carbohydrates, making it a delightful treat when enjoyed in moderation. If you have specific dietary concerns or need precise nutritional information, it’s advisable to use a recipe calculator or check the labels of the specific ingredients used.

Health Benefits.

Seviyan Kheer, like many traditional desserts, is enjoyed primarily for its taste and cultural significance rather than its direct health benefits. However, it does offer some potential health advantages in moderation:

Dairy and Calcium: Seviyan Kheer is made with milk, which is a good source of calcium. Calcium is essential for strong bones and teeth, making this dessert a way to incorporate more dairy into your diet.
Nuts: Seviyan Kheer often includes nuts like almonds and pistachios, which are rich in healthy fats, protein, and essential nutrients like vitamins and minerals. These can add a nutritional boost to the dessert.
Energy: The carbohydrates in Seviyan Kheer provide a quick source of energy, making it a convenient choice for a sweet and energy-boosting treat.
Emotional Well-Being: While not a direct health benefit, Seviyan Kheer is known for its comfort food status. Enjoying it can provide psychological comfort and contribute to overall well-being.

It’s important to consume Seviyan Kheer in moderation, as it can be high in sugar and calories, which can lead to weight gain and other health issues if consumed excessively. Additionally, individuals with dietary restrictions or health conditions should be mindful of the ingredients used and tailor the recipe to their specific needs.

Tips and Tricks.

Creating a perfect Seviyan Kheer requires some skill and attention to detail. Here are some tips and tricks to help you make the best Seviyan Kheer:

Choice of Vermicelli: Use thin roasted vermicelli for a smoother and quicker cooking process. Roasted vermicelli adds a delightful nutty flavor to the kheer.
Roasting: Properly roast the vermicelli in ghee until it turns golden brown. This step enhances the flavor and texture of the kheer.
Milk: Use whole milk for a creamier and richer kheer. Simmer the milk on low heat to prevent it from sticking to the bottom of the pan.
Sweetness: Adjust the amount of sugar to your taste. Remember that the kheer will become slightly sweeter as it cools.
Nuts: Add a variety of nuts like almonds, pistachios, and cashews for extra flavor and crunch. You can also lightly roast them before adding to the kheer.
Cardamom: Crush cardamom pods or use cardamom powder for a fragrant and aromatic flavor. You can also add a pinch of saffron or rose water for additional aroma.
Raisin Tadka: The optional raisin tadka adds a sweet and fruity touch. Fry raisins in ghee until they puff up, and then add them to the kheer for extra flavor.
Consistency: The kheer tends to thicken as it cools, so you can adjust the consistency by adding more milk if needed.
Cooling: Allow the kheer to cool to room temperature before serving. You can serve it warm or chilled, garnished with extra nuts and saffron strands.

By following these tips, you can create a Seviyan Kheer that is creamy, flavorful, and just the right level of sweetness.

Serving Suggestions.

Seviyan Kheer is a delightful dessert that can be served on various occasions or as a sweet treat at the end of a meal. Here are some serving suggestions to enhance your Seviyan Kheer experience:

Garnish with Nuts: Top each serving with a generous sprinkling of chopped nuts like almonds, pistachios, and cashews. This adds a delightful crunch and visual appeal.
Saffron Strands: For an elegant touch, garnish the kheer with a few strands of saffron. Soak the saffron in warm milk for a richer color and aroma.
Rose Water: A drop or two of rose water can infuse a subtle floral note into your kheer. Add it sparingly as it’s quite potent.
Chilled or Warm: Seviyan Kheer can be enjoyed either warm or chilled, depending on your preference and the season. Chilled kheer is perfect for hot days, while warm kheer offers comfort during colder months.
Serve in Small Bowls: Present individual servings of Seviyan Kheer in small bowls or dessert glasses for an elegant presentation.
Festive Occasions: Seviyan Kheer is a popular dessert during festivals like Eid or Diwali. It’s often made in larger quantities and shared with family and friends as a symbol of celebration and togetherness.
Pair with Savory Dishes: In Indian cuisine, Seviyan Kheer is sometimes served alongside savory dishes during special meals. The contrast of sweet and savory flavors can be a unique dining experience.
Variations: Experiment with different flavor variations by adding ingredients like cardamom, rose water, or even a pinch of nutmeg to create your own signature Seviyan Kheer.

Whether it’s a special occasion or a simple indulgence, Seviyan Kheer is a versatile dessert that can be enjoyed in various ways. Get creative with your presentation and flavor enhancements to make it a memorable treat.

FAQs.

How do I prevent the milk from curdling in Seviyan Kheer?

Preventing the milk from curdling in Seviyan Kheer is essential for achieving a smooth and creamy texture. Here are some steps to avoid curdling:
Stir Constantly: While preparing the kheer, it’s crucial to stir the milk constantly. This prevents the milk from sticking to the bottom of the pan and avoids curdling.
Use Whole Milk: Whole milk is less likely to curdle compared to lower-fat milk. Its higher fat content helps stabilize the milk proteins.
Simmer on Low Heat: Cook the kheer on low to medium-low heat. High heat can cause the milk to boil rapidly and potentially curdle. A gentle simmer is ideal.
Prevent Rapid Temperature Changes: Avoid adding ingredients like vermicelli or sugar directly to very hot milk. Gradually introduce these ingredients to the warm milk to minimize temperature shocks.
Add Sugar Gradually: If possible, add sugar in stages rather than all at once. Stir it well until it dissolves before adding more.
Use a Heavy-Bottomed Pan: A heavy-bottomed pan helps distribute heat evenly and reduces the risk of scorching, which can lead to curdling.
Cornstarch or Flour Slurry: If you’re concerned about curdling, you can mix a teaspoon of cornstarch or all-purpose flour with a small amount of milk to create a slurry. Add this slurry to the kheer to help stabilize the milk.
Acidic Ingredients: Be cautious with acidic ingredients like lemon juice or tamarind, as they can cause milk to curdle. Avoid adding them directly to the milk.
By following these steps, you can significantly reduce the chances of the milk curdling and ensure a smooth, creamy Seviyan Kheer.

How long can Seviyan Kheer be stored in the refrigerator?

Seviyan Kheer can be stored in the refrigerator for about 3 to 4 days when kept in an airtight container. However, it may continue to thicken as it cools, so you might need to adjust the consistency by adding a little milk when reheating. Be sure to refrigerate it promptly after preparing to maintain its freshness and reheat it gently when you’re ready to enjoy it again.

Is Seviyan Kheer gluten-free?

Seviyan Kheer, as traditionally made with vermicelli, is not gluten-free because vermicelli is typically made from wheat and contains gluten. However, if you have dietary restrictions or preferences that require a gluten-free version, you can use rice vermicelli or other gluten-free pasta to make Seviyan Kheer. This substitution allows you to enjoy a gluten-free version of this delightful dessert.

Can I make Seviyan Kheer without nuts for allergies?

Yes, you can certainly make Seviyan Kheer without nuts if you or someone you’re serving has nut allergies or preferences. Simply omit the nuts from the recipe or replace them with seeds like pumpkin seeds or sunflower seeds for a nut-free alternative. The kheer will still be delicious and creamy without the nuts, and you can customize it to suit your dietary needs or those of your guests.

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