How to make Sweet Corn Vada easily at home?

About Sweet Corn Vada.

Sweet corn vada is a delightful and flavorful South Indian snack made with a mixture of sweet corn kernels, lentils, and spices. This crispy and savory fritter is a popular street food and tea-time snack enjoyed across India. With its crunchy exterior and soft, savory interior, sweet corn vada offers a unique twist on the traditional vada recipe, incorporating the natural sweetness and texture of fresh sweet corn. Whether enjoyed on its own or paired with chutney or sauce, sweet corn vada is sure to tantalize your taste buds with its delicious combination of flavors and textures.

Here’s a recipe to make Sweet Corn Vada:

Ingredients for making Sweet Corn Vada:

1. 1 cup sweet corn kernels (fresh or frozen)
2. 1 cup split yellow lentils (chana dal), soaked for 4-6 hours
3. 2-3 green chilies, chopped
4. 1 inch piece of ginger, grated
5. 4-5 curry leaves, chopped
6. 1/2 teaspoon cumin seeds
7. 1/2 teaspoon fennel seeds
8. Salt to taste
9. Oil for deep frying

Instructions for making Sweet Corn Vada:

1. Drain the soaked lentils and add them to a blender or food processor along with the sweet corn kernels. Blend until you get a coarse paste. Do not add water; the mixture should be thick and slightly coarse.
2. Transfer the blended mixture to a mixing bowl. Add chopped green chilies, grated ginger, chopped curry leaves, cumin seeds, fennel seeds, and salt to taste. Mix well to combine all the ingredients evenly.
3. Heat oil in a deep frying pan or kadhai over medium heat.
4. Take a small portion of the sweet corn and lentil mixture in your hand and shape it into a small ball. Flatten the ball slightly to form a disc shape.
5. Carefully slide the shaped vada into the hot oil. You can fry multiple vadas at a time, depending on the size of your frying pan.
6. Fry the vadas until they turn golden brown and crispy on all sides, flipping occasionally for even frying. This should take about 3-4 minutes per batch.
7. Once the vadas are cooked through and crispy, remove them from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
8. Repeat the process with the remaining sweet corn vada mixture until all the vadas are fried.
9. Serve the sweet corn vadas hot with your favorite chutney or sauce.

Enjoy your crispy and flavorful Sweet Corn Vadas as a delicious snack or appetizer!

How to make Healthier Version of making Sweet Corn Vada.

To make a healthier version of Sweet Corn Vada, you can try the following modifications:

Ingredients for making Sweet Corn Vada:

1. 1 cup sweet corn kernels (fresh or frozen)
2. 1 cup split yellow lentils (chana dal), soaked for 4-6 hours
3. 2-3 green chilies, chopped
4. 1 inch piece of ginger, grated
5. 4-5 curry leaves, chopped
6. 1/2 teaspoon cumin seeds
7. 1/2 teaspoon fennel seeds
8. Salt to taste
9. 1-2 tablespoons of oil for shallow frying or air frying

Instructions for making Sweet Corn Vada:

1. Drain the soaked lentils and add them to a blender or food processor along with the sweet corn kernels. Blend until you get a coarse paste. Do not add water; the mixture should be thick and slightly coarse.
2. Transfer the blended mixture to a mixing bowl. Add chopped green chilies, grated ginger, chopped curry leaves, cumin seeds, fennel seeds, and salt to taste. Mix well to combine all the ingredients evenly.
3. Preheat your oven to 375°F (190°C) if you’re air frying the vadas or heat a non-stick skillet over medium heat for shallow frying.
4. If air frying, lightly grease a baking sheet with oil. If shallow frying, add 1-2 tablespoons of oil to the skillet.
5. Take a small portion of the sweet corn and lentil mixture in your hand and shape it into a small ball. Flatten the ball slightly to form a disc shape.
6. Place the shaped vadas on the greased baking sheet for air frying or in the skillet for shallow frying.
7. If air frying, brush the tops of the vadas with a little oil to help them crisp up.
8. Air fry the vadas at 375°F (190°C) for 15-20 minutes, flipping halfway through, until they are golden brown and crispy on both sides. If shallow frying, cook the vadas for about 3-4 minutes on each side, until golden brown and crispy.
9. Once the vadas are cooked through and crispy, remove them from the oven or skillet.
10. Serve the healthier version of Sweet Corn Vadas hot with your favorite chutney or sauce.

By air frying or shallow frying the vadas with minimal oil, you can significantly reduce the amount of added fat while still enjoying the delicious flavors and textures of this traditional snack.

Nutritional Value for Sweet Corn Vada.

The nutritional value of Sweet Corn Vada can vary depending on factors such as the specific ingredients used and the cooking method. Here’s a general approximation of the nutritional value per serving (one vada):

• Calories: Approximately 100-120 kcal
• Carbohydrates: Approximately 15-20 grams
  • Dietary Fiber: Approximately 3-4 grams
  • Sugars: Approximately 1-2 grams
• Protein: Approximately 4-6 grams
• Fat: Approximately 3-5 grams
  • Saturated Fat: Approximately 0.5-1 gram
• Sodium: Approximately 100-200 milligrams
• Potassium: Approximately 150-200 milligrams
• Iron: Approximately 1-2 milligrams
• Calcium: Approximately 20-30 milligrams

It’s important to note that these values are approximate and can vary based on factors such as the size of the vada, the specific ingredients used, and any additional toppings or accompaniments. Additionally, the method of preparation, such as deep frying or shallow frying, can impact the nutritional content of the vada.

Health Benefits of Sweet Corn Vada.

While Sweet Corn Vada is a delicious and satisfying snack, it may not be considered particularly healthful due to its deep-fried nature. However, sweet corn itself offers several nutritional benefits:

1. Rich in Fiber: Sweet corn contains dietary fiber, which aids in digestion, promotes gut health, and helps prevent constipation.
2. Good Source of Vitamins: Sweet corn is rich in vitamins such as vitamin C, which boosts the immune system, and vitamin A, which is essential for vision health.
3. Antioxidant Properties: Sweet corn contains antioxidants such as lutein and zeaxanthin, which help protect the eyes from age-related macular degeneration.
4. Provides Energy: Sweet corn is a source of carbohydrates, which provide the body with energy for daily activities.
5. Promotes Heart Health: The fiber and antioxidants in sweet corn may help lower cholesterol levels and reduce the risk of heart disease.

However, it’s important to note that when sweet corn is deep-fried to make vadas, it adds extra calories and fat to the snack, which may negate some of the health benefits. Moderation is key when enjoying Sweet Corn Vada as part of a balanced diet. Additionally, you can make healthier versions by air frying or shallow frying with minimal oil to reduce the overall calorie and fat content.

Tips and tricks for making Sweet Corn Vada.

Here are some tips and tricks for making delicious Sweet Corn Vada:

1. Coarse Grinding: When blending the sweet corn and lentil mixture, aim for a coarse texture rather than a smooth paste. This adds texture to the vadas and enhances their taste.
2. Consistency: Ensure that the batter is not too thick or too thin. It should be thick enough to hold its shape when shaping into vadas, but not too thick that it becomes difficult to fry.
3. Seasoning: Adjust the seasoning according to your taste preferences. Add more green chilies for extra spice, or include other herbs and spices like coriander leaves, garlic, or turmeric for additional flavor.
4. Oil Temperature: Maintain the oil at the right temperature while frying the vadas. If the oil is too hot, the vadas may burn on the outside while remaining undercooked inside. If it’s too low, the vadas may absorb excess oil and become greasy.
5. Shaping: Wet your hands lightly with water when shaping the vadas to prevent the batter from sticking to your hands. This makes it easier to shape them into uniform-sized vadas.
6. Uniform Size: Try to shape the vadas into uniform-sized discs to ensure even cooking. This helps in achieving consistent texture and doneness.
7. Drain Excess Oil: Once the vadas are fried, place them on paper towels to drain any excess oil. This helps in reducing the greasiness and makes them lighter.
8. Serve Fresh: Sweet Corn Vadas are best enjoyed fresh and hot. Serve them immediately after frying for the crispiest texture and maximum flavor.

By following these tips and tricks, you can make delicious Sweet Corn Vadas with perfect texture and flavor every time.

Serving Suggestions for Sweet Corn Vada.

Here are some serving suggestions for Sweet Corn Vada:

1. Chutneys: Serve Sweet Corn Vada with a variety of chutneys such as mint chutney, coriander chutney, or tamarind chutney for dipping. These tangy and flavorful accompaniments complement the savory vadas perfectly.
2. Sauces: Pair Sweet Corn Vada with ketchup, chili sauce, or sweet chili sauce for a delicious twist. These sauces add a hint of sweetness or spiciness that enhances the overall taste of the vadas.
3. Yogurt Dip: Serve Sweet Corn Vada with a side of creamy yogurt dip seasoned with salt, pepper, and roasted cumin powder. The cool and tangy yogurt dip balances the flavors of the crispy vadas.
4. Salad: Arrange Sweet Corn Vadas on a bed of fresh lettuce leaves and sliced cucumbers, tomatoes, and onions. Drizzle with a lemon vinaigrette or yogurt dressing for a refreshing and healthy accompaniment.
5. Sandwich: Use Sweet Corn Vadas as a filling for sandwiches or burgers. Place them between slices of bread or burger buns along with lettuce, tomatoes, onions, and your favorite condiments for a satisfying meal.
6. Platter: Create a platter of Sweet Corn Vadas along with other Indian snacks like samosas, pakoras, and dhoklas. Serve with assorted chutneys and sauces for dipping, along with some lemon wedges for added zest.
7. Tea-Time Snack: Enjoy Sweet Corn Vada with a piping hot cup of tea or coffee as a delicious tea-time snack. The crispy exterior and soft interior of the vadas make them perfect for dunking in your favorite hot beverage.
8. Party Appetizer: Serve Sweet Corn Vadas as appetizers at parties or gatherings. Arrange them on a platter with toothpicks for easy serving, and watch them disappear quickly as guests enjoy their crunchy goodness.

These serving suggestions provide a variety of ways to enjoy Sweet Corn Vada, whether as a snack, appetizer, or part of a larger meal. Feel free to get creative and customize your serving options to suit your taste preferences and occasion.

FAQs. for Sweet Corn Vada.