How to make Eggless Rasmalai Cake easily at home?

About Eggless Rasmalai Cake.

Eggless Rasmalai Cake is a delectable fusion dessert that combines the flavors of traditional Indian sweets with the indulgence of cake. This dessert features soft and moist layers of eggless cake soaked in fragrant saffron and cardamom-infused milk, reminiscent of the popular Indian dessert, Rasmalai. It is then garnished with creamy and rich layers of rasmalai, which are milk-based sweets with a hint of saffron and nuts. The result is a delightful marriage of cake and Rasmalai, offering a symphony of flavors and textures that are sure to satisfy your sweet cravings.

To make Eggless Rasmalai Cake with an oven at home, follow these steps:

Ingredients Eggless Rasmalai Cake with oven:

For the Cake:

• 1.5 cups all-purpose flour
• 1 cup sugar
• 1/2 cup yogurt (curd)
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1.5 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• A pinch of salt

For the Rasmalai Topping:

• 8 pieces of Rasmalai sweets
• 1 cup milk
• A pinch of saffron strands (optional)
• Crushed pistachios and almonds for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (180°C). Grease and line a round cake pan with parchment paper.
2. Prepare the Cake Batter:
   • In a mixing bowl, combine the yogurt, sugar, milk, and vegetable oil. Mix until smooth.
3. Add Dry Ingredients:
   • Sift in the all-purpose flour, baking powder, baking soda, cardamom powder, and a pinch of salt. Gently fold the dry ingredients into the wet mixture until well combined.
4. Bake the Cake:
   • Pour the cake batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Prepare the Milk Syrup:
   • While the cake is baking, warm 1 cup of milk and add a pinch of saffron strands (if using). Set it aside to infuse.
6. Assemble the Cake:
   • Once the cake is baked and slightly cooled, poke it with a fork or skewer. Pour the saffron-infused milk over the cake, allowing it to soak in.
7. Top with Rasmalai:
   • Place the Rasmalai sweets on top of the soaked cake, evenly spacing them out.
8. Chill and Garnish:
   • Refrigerate the cake for a few hours to allow the flavors to meld. Before serving, garnish with crushed pistachios and almonds.
9. Serve:
   • Slice and serve your Eggless Rasmalai Cake. It’s best enjoyed chilled.

This Eggless Rasmalai Cake beautifully combines the softness of cake with the richness of Rasmalai, creating a delightful dessert for special occasions or as a sweet treat for your loved ones.

You can make Eggless Rasmalai Cake without an oven by using a stovetop or a pressure cooker. Here’s how:

Ingredients Eggless Rasmalai Cake without oven:

For the Cake:

• 1.5 cups all-purpose flour
• 1 cup sugar
• 1/2 cup yogurt (curd)
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1.5 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• A pinch of salt

For the Rasmalai Topping:

• 8 pieces of Rasmalai sweets
• 1 cup milk
• A pinch of saffron strands (optional)
• Crushed pistachios and almonds for garnish

Instructions:

1. Prepare the Cake Batter:
   • In a mixing bowl, combine the yogurt, sugar, milk, and vegetable oil. Mix until smooth.
2. Add Dry Ingredients:
   • Sift in the all-purpose flour, baking powder, baking soda, cardamom powder, and a pinch of salt. Gently fold the dry ingredients into the wet mixture until well combined.
3. Prepare the Pressure Cooker:
   • If using a pressure cooker, remove the gasket and the whistle from the lid. Place a wire stand or a cooker separator at the bottom of the cooker to create a platform for your cake pan. Preheat the pressure cooker on low heat without the pressure for 10 minutes.
4. Cake in Pressure Cooker:
   • Grease and line a round cake pan with parchment paper. Pour the cake batter into the pan.
5. Cook the Cake:
   • Place the cake pan on the wire stand inside the preheated pressure cooker. Close the lid without the pressure and the gasket. Cook on low heat for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Milk Syrup and Rasmalai:
   • While the cake is cooking, warm 1 cup of milk and add a pinch of saffron strands (if using). Set it aside. Also, remove the cream from the Rasmalai sweets.
7. Assemble the Cake:
   • Once the cake is done, remove it from the cooker and let it cool slightly. Then, poke it with a fork or skewer. Pour the saffron-infused milk over the cake, allowing it to soak in.
8. Top with Rasmalai and Cream:
   • Place the Rasmalai sweets on top of the soaked cake, evenly spacing them out. Drizzle the Rasmalai cream on top.
9. Chill and Garnish:
   • Refrigerate the cake for a few hours to allow the flavors to meld. Before serving, garnish with crushed pistachios and almonds.
10. Serve:
    • Slice and serve your Eggless Rasmalai Cake. It’s best enjoyed chilled.

This method allows you to make a delicious Eggless Rasmalai Cake without an oven, using a pressure cooker or stovetop.

What are some creative garnish ideas for the cake?

Elevate the presentation of your Eggless Rasmalai Cake with creative garnish ideas:

1. Crushed Nuts: Top the cake with a generous sprinkle of finely crushed pistachios and almonds. The contrasting colors and crunch add a delightful texture.
2. Saffron Strands: Place a few saffron strands on the cake’s surface to enhance its aroma and lend a touch of luxury.
3. Rose Petals: Edible rose petals, fresh or dried, can be scattered across the cake to create a romantic and visually appealing presentation.
4. Silver Leaf (Varak): Decorate with edible silver leaf for an opulent and traditional touch. This is commonly used in Indian desserts for special occasions.
5. Whipped Cream: Pipe swirls of whipped cream around the cake’s edges or in the center for an elegant and creamy finish.
6. Fresh Berries: Surround the cake with fresh berries like strawberries, blueberries, or raspberries to add a pop of color and a fruity element.
7. Candied Orange Peel: Thin strips of candied orange peel can be artfully arranged on the cake to provide a tangy and visually striking contrast.
8. Chocolate Drizzle: A drizzle of melted dark chocolate can be artistically poured over the cake for a harmonious balance of flavors.
9. Dusting of Cocoa or Powdered Sugar: Dust the top of the cake with cocoa powder or powdered sugar to give it a classic and inviting appearance.
10. Gold Edible Spray: For a lavish touch, use edible gold spray to add a gilded shimmer to the cake’s surface.

These garnish ideas not only enhance the visual appeal of your Rasmalai Cake but also offer varying textures and flavors, making the dessert even more enticing and enjoyable.

Nutritional Value.

The nutritional value of Eggless Rasmalai Cake can vary based on the specific ingredients and portion sizes used. Here’s a general overview of the approximate nutritional content for a standard serving:

• Calories: A serving of Eggless Rasmalai Cake typically contains around 250-300 calories, but this can vary based on portion size.
• Carbohydrates: It provides approximately 30-35 grams of carbohydrates, primarily from the cake and the sugars in the Rasmalai.
• Protein: A serving offers 4-6 grams of protein, mainly from the cake’s flour and yogurt.
• Fat: It contains approximately 10-12 grams of fat, which mostly comes from the cake’s vegetable oil and the creamy layers of Rasmalai.
• Sugar: The Rasmalai cake can be relatively high in sugar, with about 15-20 grams of sugar per serving, depending on the sweetness of the Rasmalai and the added sugar in the cake.
• Dietary Fiber: This dessert typically provides minimal dietary fiber, primarily from the flour used in the cake.
• Vitamins and Minerals: Eggless Rasmalai Cake may contain small amounts of vitamins and minerals, particularly if the Rasmalai used is enriched with nutrients.

Please note that these values are approximate and can vary depending on the specific brand of ingredients used and the portion size. While delicious, Rasmalai Cake is considered a dessert and is best enjoyed in moderation due to its sugar and calorie content.

Health Benefits.

Eggless Rasmalai Cake is a delightful dessert that combines the flavors of traditional Indian sweets with the indulgence of cake. While it is a delicious treat, it’s essential to acknowledge that it’s not a dessert typically associated with significant health benefits. However, there are a few potential positive aspects to consider:

1. Source of Energy: Rasmalai Cake is calorie-dense and can provide a quick source of energy due to the sugar and carbohydrates in the cake and the milk-based Rasmalai.
2. Dairy Content: The Rasmalai topping contains dairy, which provides calcium and protein, supporting bone health and overall nutrition.
3. Indulgence: Enjoyed in moderation, this dessert can be a satisfying and pleasurable treat for special occasions and celebrations.

It’s important to note that Rasmalai Cake is relatively high in sugar and fat, making it a dessert best enjoyed occasionally. While it may not offer significant health benefits, it can certainly provide a delightful and indulgent culinary experience.

Tips and Tricks.

To create a perfect Eggless Rasmalai Cake, consider the following tips and tricks:

1. Quality Ingredients: Use high-quality ingredients, especially for the Rasmalai sweets, as it greatly influences the final taste and texture of your cake.
2. Balanced Sweetness: Be mindful of the sweetness level. Adjust the amount of sugar in the cake batter and the sweetness of the Rasmalai to match your preferences.
3. Uniform Layers: Ensure that your cake layers are of even thickness to allow for even soaking of the saffron milk and Rasmalai cream.
4. Saffron Infusion: When infusing saffron into the milk, crush the saffron strands for a more intense flavor and color.
5. Soaking Time: Allow the cake to soak in the saffron milk for a sufficient amount of time, usually several hours or overnight in the refrigerator, to develop the best flavor and texture.
6. Chilling: Chill the cake before serving to allow it to set and develop the perfect consistency.
7. Garnish Creatively: Get creative with your garnishes by using crushed pistachios, almonds, and extra saffron strands to make your cake visually appealing.
8. Customization: Feel free to experiment with different cake flavors or by adding additional ingredients to the cake, like a hint of rose water or cardamom for added depth of flavor.

By following these tips and tricks, you can create a luscious and visually stunning Eggless Rasmalai Cake that’s sure to impress your guests and satisfy your sweet cravings.

Serving Suggestions.

Eggless Rasmalai Cake is a delightful fusion dessert that can be served in various appealing ways. Here are some serving suggestions:

1. Chilled Dessert: Serve slices of Eggless Rasmalai Cake chilled. The cold temperature enhances the flavors and provides a refreshing contrast to the richness of the cake.
2. Tea or Coffee: Enjoy a slice of Rasmalai Cake with a cup of hot tea or coffee. The cake’s sweetness complements the warmth of your beverage.
3. Festive Celebrations: Present this cake as a special treat during festivals, birthdays, or other celebratory occasions. It’s sure to be a crowd-pleaser.
4. Dinner Parties: Impress your guests by serving Rasmalai Cake as a dessert after a delicious meal. It’s a unique and delightful way to end the evening.
5. Creamy Accompaniments: Pair slices of the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
6. Fruit Garnish: Decorate your serving plates with slices of fresh fruits like strawberries or kiwi to add a refreshing element to the dessert.
7. Rose Water: A light drizzle of rose water over the cake can enhance the overall aroma and flavor, creating an elegant presentation.
8. Edible Flowers: Consider adding edible flowers like rose petals for an elegant and decorative touch when serving on special occasions.

Remember that Rasmalai Cake is rich and indulgent, so smaller portions often suffice to savor its deliciousness. However, you choose to serve it, this dessert is a delightful way to enjoy the flavors of Rasmalai and cake in a single, memorable dish.

FAQs.