How to make eggless Mango Cake easily at home?

About eggless Mango Cake.

Eggless Mango Cake is a delightful and moist dessert that captures the essence of sweet, ripe mangoes. This tropical-flavored cake is perfect for those who prefer an egg-free option without compromising on taste. With the natural sweetness of mangoes and a soft, fluffy texture, this cake is a wonderful treat for mango lovers, especially during the peak mango season. Whether enjoyed on its own or with a dollop of whipped cream, Eggless Mango Cake brings a burst of fruity flavor to your dessert table.

Here’s a simple recipe for making Eggless Mango Cake in the oven:

Ingredients for making Eggless Mango Cake in oven:

• 1.5 cups all-purpose flour
• 1 cup ripe mango puree
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (180°C). Grease and flour a cake pan.
2. Prepare Mango Puree:
   • Peel and dice ripe mangoes. Blend them into a smooth puree using a blender or food processor. Measure out 1 cup of mango puree.
3. Mix Dry Ingredients:
   • In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
4. Combine Wet Ingredients:
   • In another bowl, whisk together the mango puree, sugar, vegetable oil, yogurt, and vanilla extract until well combined.
5. Mix Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour into Cake Pan:
   • Pour the batter into the prepared cake pan, spreading it evenly.
7. Bake:
   • Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Cooling:
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Optional Garnish:
   • Once cooled, you can dust the top with powdered sugar or frost with mango-flavored frosting for added sweetness.
10. Slice and Serve:
    • Slice the Eggless Mango Cake and serve. Enjoy the tropical flavors!

This Eggless Mango Cake is a wonderful way to celebrate the sweetness of mangoes in a light and fluffy dessert.

Here’s a simple recipe for making Eggless Mango Cake without an oven. We’ll use a stovetop or a pressure cooker for this method:

Ingredients for making Eggless Mango Cake without oven:

• 1.5 cups all-purpose flour
• 1 cup ripe mango puree
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Mango Puree:
   • Peel and dice ripe mangoes. Blend them into a smooth puree using a blender or food processor. Measure out 1 cup of mango puree.
2. Mix Dry Ingredients:
   • In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the mango puree, sugar, vegetable oil, yogurt, and vanilla extract until well combined.
4. Mix Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Prepare the Steamer or Pressure Cooker:
   • If using a steamer, fill it with water and bring it to a boil. If using a pressure cooker, remove the whistle and gasket, and place a stand at the bottom. Do not add water.
6. Grease and Prepare Cake Pan:
   • Grease a cake pan that fits into your steamer or pressure cooker. Dust it with flour to prevent sticking.
7. Pour Batter into Pan:
   • Pour the cake batter into the prepared pan, spreading it evenly.
8. Cooking on Stovetop:
   • Place the cake pan in the preheated steamer or pressure cooker. Cover and steam on medium heat for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Cooling:
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Optional Garnish:
    • Once cooled, you can dust the top with powdered sugar or frost with mango-flavored frosting for added sweetness.
11. Slice and Serve:
    • Slice the Eggless Mango Cake and serve. Enjoy the tropical flavors!

This Eggless Mango Cake without an oven is a delicious alternative for those who prefer stovetop cooking methods.

Can I make cupcakes instead of a cake?

Absolutely! You can adapt the Eggless Mango Cake recipe to make delicious Eggless Mango Cupcakes. Here’s how you can do it:

Ingredients:

• 1.5 cups all-purpose flour
• 1 cup ripe mango puree
• 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup yogurt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Prepare Mango Puree:
   • Peel and dice ripe mangoes. Blend them into a smooth puree using a blender or food processor. Measure out 1 cup of mango puree.
3. Mix Dry Ingredients:
   • In a bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
4. Combine Wet Ingredients:
   • In another bowl, whisk together the mango puree, sugar, vegetable oil, yogurt, and vanilla extract until well combined.
5. Mix Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Fill Cupcake Liners:
   • Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
7. Bake:
   • Bake in the preheated oven for approximately 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Cooling:
   • Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Optional Frosting:
   • Once cooled, you can frost the cupcakes with mango-flavored frosting or a simple cream cheese frosting for added sweetness.
10. Decorate (Optional):
    • Garnish with fresh mango slices or a sprinkle of coconut for a decorative touch.

Enjoy your Eggless Mango Cupcakes! They’re perfect for individual servings and great for sharing at events or enjoying as a sweet snack.

Nutritional Value for Eggless Mango Cake.

The nutritional value of an Eggless Mango Cake can vary based on specific ingredients and portion sizes. Here’s a general overview of the approximate nutritional content per serving (assuming 12 servings):

Note: These values are estimates and may vary based on the actual ingredients used in your recipe.

• Calories: Approximately 200-250 calories per serving.
• Protein: 2-3 grams
• Fat: 8-10 grams
  • Saturated Fat: 1-2 grams
• Carbohydrates: 30-35 grams
  • Sugar: 15-20 grams
• Fiber: 1-2 grams
• Cholesterol: 0 milligrams
• Sodium: 100-150 milligrams

These values are influenced by factors such as the amount of oil, sugar, and flour used in the recipe. To obtain accurate nutritional information, it’s recommended to calculate based on the specific ingredients and quantities you use. Additionally, variations like adding frosting or toppings will contribute to the overall nutritional profile of the cake.

Health Benefits of Eggless Mango Cake.

While Eggless Mango Cake can be a delightful treat, it’s essential to note that it’s a dessert and, like most desserts, should be enjoyed in moderation. Here are a few potential health benefits associated with the key ingredients in an Eggless Mango Cake:

1. Mangoes:
   • Rich in Vitamins: Mangoes are a good source of vitamins A and C, which are essential for immune function and skin health.
   • Dietary Fiber: Mangoes contain dietary fiber, aiding in digestion and promoting a feeling of fullness.
2. Yogurt:
   • Probiotics: If yogurt is included in the recipe, it contributes probiotics that can support gut health and digestion.
3. Vegetable Oil:
   • Healthy Fats: Vegetable oil provides unsaturated fats, which are beneficial for heart health when consumed in moderation.
4. Flour:
   • Energy Source: All-purpose flour is a source of carbohydrates, providing energy for the body.

It’s important to recognize that while these ingredients offer some nutritional benefits, an Eggless Mango Cake is still a dessert that often contains added sugars and fats. Enjoying it as an occasional treat within a balanced diet can contribute to the overall enjoyment of food.

For those with dietary restrictions or specific health concerns, modifications such as using healthier oil alternatives, reducing sugar, or incorporating whole-grain flours can be considered to enhance the nutritional profile. Always consult with a healthcare professional or a nutritionist for personalized advice based on your individual health needs.

Tips and Tricks for making Eggless Mango Cake.

Here are some tips and tricks to ensure a successful and delicious Eggless Mango Cake:

1. Choose Ripe Mangoes:
   • Use ripe and sweet mangoes for a more intense and natural mango flavor in your cake.
2. Balance Moisture:
   • Adjust the quantity of mango puree to achieve the desired level of moisture in the cake. Too much puree can make the batter too wet.
3. Sift Dry Ingredients:
   • Sift the dry ingredients (flour, baking powder, baking soda) to ensure even distribution and to prevent lumps in the batter.
4. Room Temperature Ingredients:
   • Bring ingredients like yogurt and oil to room temperature before mixing. This helps in better incorporation and a smoother batter.
5. Do Not Overmix:
   • Mix the batter until just combined. Overmixing can lead to a dense cake. Stop mixing as soon as you no longer see dry flour.
6. Preheat the Oven:
   • Always preheat your oven to the specified temperature before placing the cake inside. This ensures even baking.
7. Proper Greasing and Flouring:
   • Grease and flour the cake pan properly to prevent the cake from sticking. Consider using parchment paper for added insurance.
8. Check for Doneness:
   • Use the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs (not wet batter), the cake is done.
9. Cooling Time:
   • Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack. This helps prevent the cake from breaking.
10. Optional Garnishes:
    • Enhance the presentation by adding sliced mangoes on top or a dusting of powdered sugar. You can also frost the cake with mango-flavored frosting.
11. Storage:
    • Store the cake in an airtight container to keep it moist. If frosted, refrigerate the cake.
12. Experiment with Flavors:
    • Consider adding a hint of cardamom or a squeeze of lime for an extra layer of flavor that complements the mango.

Remember, baking is a creative process, so feel free to customize the recipe based on your preferences. Enjoy your Eggless Mango Cake!

Serviing Suggestions for Eggless Mango Cake.

Eggless Mango Cake is a delightful treat on its own, but you can enhance the experience by serving it with complementary accompaniments. Here are some serving suggestions:

1. Whipped Cream:
   • Serve slices of Eggless Mango Cake with a dollop of freshly whipped cream. The light and airy texture of the cream complements the moistness of the cake.
2. Vanilla Ice Cream:
   • A scoop of vanilla ice cream adds a cool and creamy element to the warm and fruity flavors of the mango cake. The contrast in temperatures is delightful.
3. Fresh Mango Slices:
   • Garnish the cake with fresh mango slices for an extra burst of mango goodness. It adds a visually appealing touch and enhances the natural flavor.
4. Mango Sauce or Coulis:
   • Drizzle a homemade mango sauce or coulis over the cake for an added layer of sweetness and a decorative touch.
5. Toasted Coconut:
   • Sprinkle toasted coconut flakes on top of the cake slices for a tropical and crunchy element that pairs well with the mango flavor.
6. Lime Zest:
   • Grate some lime zest over the cake to add a citrusy brightness that complements the mango’s sweetness.
7. Chopped Nuts:
   • Top the cake with a sprinkle of chopped nuts like pistachios, almonds, or cashews for added texture and nutty flavors.
8. Dusting of Powdered Sugar:
   • A light dusting of powdered sugar on the cake slices adds a simple and elegant touch.
9. Mint Leaves:
   • Garnish the serving plate with fresh mint leaves for a pop of color and a hint of freshness.
10. Tea or Coffee:
    • Enjoy a slice of Eggless Mango Cake with a cup of your favorite tea or coffee for a delightful afternoon treat.

Feel free to mix and match these suggestions based on your preferences. The goal is to enhance the experience and complement the delicious mango flavors of the cake.

FAQs for Eggless Mango Cake.